Fish sausage with garlic and pepper
Fish sausage with garlic and pepper is hardly any fat and at the same time plenty of easily digestible protein.
Back
Fish sausage with garlic and pepper is hardly any fat and at the same time plenty of easily digestible protein.
BackCode 41-0110
Net/Pack 500 gram
Piece/Pack 10 piece
Pack/Carton 20 pack
1. Steam into microwave 1-2 minutes.
2. Deep fry.
3. Boil, put in soups or suki-yaki.
4. Steaming 3-5 minutes serve with sauce for dipping.
Contact us by telephone line e-mail facebook or our website.
Producers and suppliers frozen Surimi(minced fish) , processed products from Surimi and other such as fishmeal, number 4 drinking etc. Quality control is our top priority
We got ISO GMP HACCP and HALAL
